The hardest part really is the waiting, but your patience will be rewarded! Tips & Tidbits: That’s it! About 2 minutes of pouring and stirring, and the rest is totally hands-off time.
Instant pot yogurt how to#
Here’s A Quick Look At How To Make Easy Instant Pot Vanilla Yogurt: Instant Pot (must have the yogurt function).Follow the recipe without adding the sweetened condensed milk or vanilla. Note: If you’d rather make plain unsweetened yogurt, all you need is the milk and the yogurt. Plain yogurt that contains live active cultures.Ultra-pasteurized, ultra-filtered whole milk (I recommend the Fairlife brand).Now that we’ve gone over the rules, let’s get on to making the yogurt! Ingredients You Need To Make Easy Instant Pot Vanilla Yogurt: I use a plain Greek yogurt where the only two ingredients are milk and live active cultures. The yogurt you use also must be from a fresh, unopened container of yogurt. Check the label because there are some yogurts that don’t contain them. You will need to use some yogurt to make yogurt, and the yogurt you use must contain live active cultures. Your yogurt starter must contain live active yogurt cultures (and it must be fresh). I contacted Fairlife, and they confirmed that the milk is ultra-pasteurized.
Note #2: Even though it doesn’t say it on the bottle, Fairlife milk is, in fact, ultra-pasteurized. This is just the brand that I and many others have found works the best. Note #1: I have no affiliation with the Fairlife brand. The reduced-fat version will be less thick and creamy because it has a higher water content.Īnd in case you’re wondering, the chocolate one, sadly, will not work. You can use the Fairlife whole milk version (which is what I use) or the 2% reduced-fat version. It also results in a thicker yogurt due to its higher protein content.
It’s easy to find here in the US, and it has worked perfectly for me every single time. The most common brand of milk that is both ultra-pasteurized and ultra-filtered – and the only one that I ever use for this recipe – is called Fairlife. Ultra-pasteurized milk, on the other hand, has had most of the bacteria removed, which is why it is safe to use in this recipe. So not only will it not work, it’s not safe to use those types of milk in this recipe. There is an entirely different process that needs to be used when making yogurt with these types of milk due to the bacteria content. You must use ultra-pasteurized milk and, preferably, milk that is also ultra-filtered.ĭO NOT use regular pasteurized milk or raw milk for this recipe. Now, before we go any further, you need to know that there two simple RULES to making this Easy Instant Pot Vanilla Yogurt.
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